Why Make Mac And Cheese In The Instant Pot Roasted cauliflower, sweet potato, or even broccoli would work here too. Transfer to a paper-towel lined plate and sprinkle with kosher salt to top the mac and cheese. When hot, add the sage leaves and cook for 15-30 seconds, flip, and cook for another 20 seconds or so. To make the crispy fried sage, simply add 1-2 tablespoons of olive oil to a fry pan over medium-high heat. Both diced cooked squash or creamed work equally well here when combined with the cheesy sauce. We often have leftover butternut squash in the fridge so with its mild taste, its a natural veggie to add in for a little more health in the mac. Read Also: Instant Pot Without Yogurt Setting Macaroni And Cheese With Butternut Squash And Crispy Fried Sage Remove the top, then add milk, cheese, paprika, and butter stir constantly until cheese is melted and everything is combined*. Once the time is up, release the pressure immediately by flipping the valve and releasing the steam. Close instant pot lid and place pressure valve in sealed position. Add water/broth, salt, and mustard stir to combine.
Make sure you dont miss a thing! Follow Domestic Superhero on: Some people LOVE evaporated milk in mac and cheese, but I like to stick to regular milk.
You can also use evaporated milk in place of milk, but it adds a slightly off putting taste in my opinion. However, using half and half or heavy cream would also be great options. I used whole milk for the recipe because I think it provides a better creamy texture. Two-week meal plan that you can put into action for no-stress weeknight dinnersĬan I Make Instant Pot Mac And Cheese With A Different Type Of Milk.
The instant pot has really opened up my cooking options. What to know how to make Instant Pot boxed mac and cheese? This is crazy simple to do, and with just a 4 minute cook time, you can have your favorite macaroni and cheese to serve up your family. INSTANT POT MAC-N-CHEESE // How to make Macaroni & Cheese in the Instant Pot